The Rada Cutlery Scampi Sauce is perfect for shrimp scampi recipes.

Our scrumptious Scampi Sauce is a savory topper for any pasta, shrimp or chicken dish. Just mix with water and butter for a punch of flavor. Learn more!

Scampi Sauce


Shrimp Scampi Dip
  • 8 oz. cream cheese
  • ½ cup sour cream
  • 2 Tbsp. milk
  • 2 tsp. Scampi Sauce Quick Mix
  • 1 cup shredded cheddar cheese
  • 8 oz. (1 cup) cooked chopped shrimp

In a microwave safe bowl, combine cream cheese, sour cream, milk and Scampi Seasoning. Heat on high for 1 minute. Remove and stir in cheddar cheese and shrimp. Heat an additional minute. Serve warm with crackers, celery sticks and chips.

Click here for video demonstration on how to prepare Shrimp Scampi Dip


Shrimp Scampi
  • 2 lbs. peeled and deveined shrimp
  • ½ Tbsp. olive oil
  • ½ Tbsp. butter or margarine
  • 1 ½ cup water
  • 1 pkg. Scampi Sauce Quick Mix

Pat Shrimp dry with a paper towel. In a large skillet, heat olive oil and butter. Add shrimp and cook approximately 2 minutes on each side. Slowly add water and stir in scampi seasoning. Simmer for 3-5 minutes, stirring often. Serve over steamed rice or linguini pasta.


Chicken Piccata
  • 2-4 boneless skinless chicken breasts
  • 1 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. capers (optional)
  • 1 can quartered artichoke hearts, (drained)
  • 1 1/2 cups water
  • 1 pkg. Scampi Sauce Quick Mix

Place chicken breasts between plastic wrap and pound thin. Cut breasts in half. In a non-stick skillet over medium heat, cook chicken in oil for 2-3 minutes per side. Remove from skillet and set aside. Carefully add water and stir in the lemon juice and Scampi Sauce Seasoning. Add capers and artichoke hearts. Return chicken to pan and simmer over low heat for 5-7 minutes. Serve with Garlic Parmesan Bread and sautéed vegetables.

Click here for video demonstration on how to prepare Chicken Piccata


Garlic Parmesan Spread
  • 1 stick (1/2 cup) margarine of butter (softened)
  • 2 tsp. Scampi Sauce Quick Mix
  • 2 Tbsp. grated parmesan cheese

Mix ingredients together. Spoon mixture onto plastic wrap. Fold plastic wrap over spread and form into a log. Roll Plastic Wrap and twist ends to seal. Freeze until needed. Use for sautéed vegetables, corn on the cob, rice and pasta or for garlic parmesan bread.

Click here for video direction on how to make Garlic Paresan Spread for Bread


Garlic Parmesan Bread
  • 1 loaf French bread sliced in half lengthwise
  • Garlic Parmesan Spread as needed

Preheat broiler on low setting and place oven rack in middle of oven. Spread Parmesan Garlic Spread evenly over bread. Place on middle oven rack and toast until golden brown. (You may use half the Loaf and Freeze the other half for another day.)


Fried Rice
  • 3 cups cooked rice (cold)
  • 2 tsp. sesame oil
  • 1 tsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 eggs beaten
  • 1 bunch green onions (sliced thin)

Break apart cold rice with wet hands. Heat oils in a wok or skillet over medium-high heat. Add rice and stir-fry rapidly turning with a spatula. Make a well in the center of the rice and scramble the eggs. Add soy sauce and green onions. Mix well with spatula. Serve immediately. (serves 4)