Recipe Booklet Volume 3
(3.2MB)|
Q601 Cucumber Onion Dill Dip
Garden fresh flavor of cucumber, onion and dill . . . cool and refreshing! Mix with
sour cream and cream cheese(or real mayonnaise). (yields 2 ¼ cups)
BAKED CRAB DIP
8 oz. cream cheese, softened
CUCUMBER ONION DILL CHEESEBALL
1/3 cup mayonnaise 1 tsp lemon juice 4 green onions, sliced thin 8 oz crab meat (or imitation crab), chopped 1 Tbsp Cucumber Onion Dill seasoning Preheat oven to 350 degrees F Combine all ingredients and mix well. Spread into a 2 quart baking dish. Bake for 15-20 minutes. Serve with chips, crackers or vegetables.
8 oz cream cheese, softened
CREAMY CUCUMBER ONION DILL DRESSING
2 Tbsp margarine, softened 1/4 tsp Cucumber Onion Dill dip mix Blend together cream cheese and margarine until creamy. Add Cucumber Onion Dill seasoning and mix evenly. Refrigerate one hour. Remove from refrigerator and form into a ball. Roll in chopped parsley or chopped nuts. Serve with crackers.
3/4 cup salad dressing or mayonnaise
CUCUMBER ONION DILL GRILLING SAUCE
1/2 cup 2% milk 3/4 cup Sour Cream 1 pkg Cucumber Onion Dill seasoning Combine Cucumber Onion Dill seasoning and milk. Add remaining ingredients and blend well. Allow to set in the refrigerator for 15 minutes, then serve over your favorite salad.
½ pkg. Cucumber Onion Dill Quick Mix
½ cup real mayonnaise ½ cup plain yogurt Juice from one lime 4-6 Salmon filets or steaks Combine dip mix, mayonnaise, yogurt and lime. Mix well. Grill, broil or bake the Salmon or steak. Brush fish or steak with grilling sauce before serving. Serve extra on the side for dipping. |
|
|
Q602 Chipotle Dip
Mild jalapenos, slow smoked, producing a unique flavor. Mix with sour cream and
cream cheese(or real mayonnaise). (yields 2 ¼ cups)
CREAMY CHIPOTLE DRESSING
3/4 cup mayonnaise
Chipotle Tortilla Wraps
1/2 cup 2% milk 3/4 cup sour cream 1 pkg Chipotle seasoning Combine Chipotle seasoning and milk. Add remaining ingredients and blend well. Allow to set in the refrigerator for 15 minutes, then serve over your favorite salad. 
1 Chipotle Dip Mix, prepared as directed (8 oz. cream cheese, 8 oz. sour cream)6 large tortillas 1 ½ lbs. thinly sliced Ham, Turkey and Beef Leaf lettuce as needed 2 large tomatoes, sliced thin 1 bunch green onions, whites removed and sliced in half 12 slices of cheese (Pepper Jack, Colby Jack, Etc.) Lay 6 tortillas out on a clean work area. Spread prepared Chipotle Quick Mix onto tortillas. Evenly distribute ingredients onto tortillas being sure to cover entire tortilla. Tightly roll the tortillas. Place tooth picks in the rolled wraps to hold in place. Cut wraps in half before serving. Try different vegetables like bell peppers, shredded carrots or avocados. |
|
|
Q603 Spinach Artichoke Dip
A rich and creamy blend of spinach, artichoke and parmesan cheese. Mix well with
sour cream and cream cheese. (yields 1 ¾ cups)
Spinach Artichoke and Crab Bake
12 oz. pasta (Bowties, Penne, etc.), cooked and drained1 pkg. Spinach Artichoke Quick Mix 1 lb. cream cheese, softened ½ cup sour cream ½ cup milk ½ tsp. salt and pepper 1 can 8-9 oz. artichoke (drained) 2 cups shredded cheddar cheese 12 oz. imitation crab (chopped) 1 cup fresh spinach leaves ½ cup grated parmesan cheese Preheat oven to 350°F. Cook pasta as directed on the box. While pasta is cooking, in a large bowl combine all ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes. |
|
|
Q604 Tomato, Garlic and Basil Dip
This is a perfect marriage of flavors - sweet sun dried tomatoes, garlic, basil
and Parmesan cheese - for a sophisticated dip or cracker spread. Mix with sour cream
and cream cheese (or real mayonnaise). (yields 1 ½ cups)
TOMATO, GARLIC AND BASIL DRESSING
¾ cup mayonnaise
½ cup 2% milk ¾ cup sour cream 1 pkg. Tomato, Garlic and Basil Quick Mix Combine Tomato, Garlic and Basil Quick Mix and milk. Add remaining ingredients and blend well. Allow to set in the refrigerator for 15 minutes, and then serve over your favorite salad. |
|
|
Q605 Bacon Cheddar Dip
Satisfy that snacking urge with the irresistible flavors of tangy cheddar cheese
and smoked bacon in a creamy dip. Mix with sour cream and cream cheese (or real
mayonnaise). (yields 2 cups)
BACON CHEESEBURGER CASSEROLE
1 lb. Ground Beef
1-10 3/4 oz. can Cream of Mushroom Soup Mix 3/4 cup milk 1 pkg. Bacon Cheddar Quick Mix Dip 8 oz. Cream Cheese (cut into pieces) Approximately 1 lb. Potato Puffs (Tator Tots) Preheat oven to 400º F. In a saucepan, brown ground beef and drain. Over medium high heat, stir in Cream of Mushroom Soup and milk. Add Bacon Cheddar Quick Mix Dip and Cream Cheese. Stir constantly until Cream Cheese has melted. Transfer to a greased 8”x 8” baking dish. Top with a single layer of Potato Puffs and bake for 30 minutes. Let stand 10 minutes before serving. |
|
|
Q606 Garden Fresh Salsa
A quick way to entertain guest with gourmet Garden Fresh Salsa without all the chopping
and mess. Mix this salsa with petite diced tomatoes or fresh tomatoes. (yields 2 cups)
|
|