Close up of a t-bone steak on a grill.

The Four Pepper Marinade is a blend of garlic and various peppercorns to marinate meats for the grill.

Four Pepper Marinade


Four Pepper Bacon Wrapped Asparagus
  • 1 bunch asparagus, trimmed
  • 6-8 strips thin sliced bacon
  • 1 package Four Pepper Marinade

Cook on preheated grill over medium heat. Prepare marinade as directed and set aside. Wrap 3 asparagus spears in bacon starting at the bottom and ending at the top using a toothpick if needed to hold bacon in place and repeat. Place bacon wrapped asparagus bunches in a pan. Pour marinade evenly over bunches and marinate for 30 minutes. Discard leftover marinade and place asparagus bundles directly on grill. Grill on all sides until bacon is slightly crisp being careful to watch for any flare-ups. (Serves four.)


Grilled Four Pepper Pork Chops
  • 4 Porterhouse cut pork chops*, about 1-inch thick
  • 1 pkg. Four Pepper Marinade (prepared)
  • 2 Tbsp. Worcestershire sauce

Cook on a preheated grill over medium heat. Prepare marinade as directed and add Worcestershire sauce. Add pork chops and marinate for 30 to 60 minutes in a re-sealable bag. Remove chops from bag and discard leftover marinade. Place chops on grill and cook to a temperature of 160° F. Remove from grill and let stand, tented with foil, for 10 minutes. (Serves four.)