Spinach Artichoke and Crab Bake

• 12 oz. pasta (Bowties, Penne, etc.), cooked and drained
• 1 pkg. Spinach Artichoke Quick Mix
• 1 lb. cream cheese, softened
• ½ cup sour cream
• ½ cup milk
• ½ tsp. salt and pepper
• 1 can 8-9 oz. artichoke (drained)
• 2 cups shredded cheddar cheese
• 12 oz. imitation crab (chopped)
• 1 cup fresh spinach leaves
• ½ cup grated parmesan cheese

Preheat oven to 350°F. Cook pasta as directed on the box. While pasta is cooking, in a large bowl combine all ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes.