This easy, no-bake strawberry cream cheesecake blends the flavors of sweet strawberries and cream in a graham cracker crust. You only add a few ingredients.
CRUST
2 1/2 tbsp. butter, melted
1 pkg. graham cracker crumbs from cheesecake mix
FILLING
16 oz. softened cream cheese
1 pkg. Rada Strawberry No-Bake Cheesecake Quick Mix
1 (8 oz.) container whipped topping (thawed and divided)
1 (21 oz.) can peach pie filling
Mix together butter and graham cracker crust. Spread evenly into a 9-inch pie pan, forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Strawberry No-Bake Cheesecake filling and mix until smooth. Fold in half the whipped topping and gently spoon into the prepared pie crust. Top with peach pie filling. Refrigerate for 1 hour before serving. Top with a dollop of remaining whipped topping.
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There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.
CRUST
2 1/2 tbsp. butter, melted
1 pkg. graham cracker crumbs from cheesecake mix
FILLING
16 oz. softened cream cheese
1 pkg. Rada Strawberry No-Bake Cheesecake Quick Mix
1 (8 oz.) container whipped topping (thawed and divided)
1 (21 oz.) can peach pie filling
Mix together butter and graham cracker crust. Spread evenly into a 9-inch pie pan, forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Strawberry No-Bake Cheesecake filling and mix until smooth. Fold in half the whipped topping and gently spoon into the prepared pie crust. Top with peach pie filling. Refrigerate for 1 hour before serving. Top with a dollop of remaining whipped topping.
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