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Tomato, garlic and peppers blend together for a sophisticated seasoning. Simply add cream cheese, heat and serve for a delicious dip. Learn more!

Chile con Queso Dip

Stuffed Jalapenos Con Queso
- 1 pkg.Chili con Queso Dip Mix
- 8 oz. cream cheese (softened)
- 6 strips bacon (cooked crisp and chopped)
- About 12 large jalapenos
Preheat oven to 400° F. Combine seasoning with softened cream cheese and blend until smooth. Cut jalapenos in half lengthwise and remove seeds. Spoon cream cheese mixture into jalapenos and place on a baking sheet. Bake for about 10 minutes or until jalapenos are tender. *Stuffed jalapenos may be grilled by placing directly on grill until tender. (About 5 minutes) Tip: Place cream cheese mixture into a re-sealable bag, remove air and close. Cut off tip of bag and use as a pastry bag to squeeze cream cheese onto jalapenos.
Click here to see video demonstration on how to made Stuffed Jalapenos con Queso