A recipe for Chile Con Queso Dip that is made without Velveeta.

Tomato, garlic and peppers blend together for a sophisticated seasoning. Simply add cream cheese, heat and serve for a delicious dip. Learn more!

Chile con Queso Dip

Stuffed Jalapenos Con Queso
  • 1 pkg.Chili con Queso Dip Mix
  • 8 oz. cream cheese (softened)
  • 6 strips bacon (cooked crisp and chopped)
  • About 12 large jalapenos

Preheat oven to 400° F. Combine seasoning with softened cream cheese and blend until smooth. Cut jalapenos in half lengthwise and remove seeds. Spoon cream cheese mixture into jalapenos and place on a baking sheet. Bake for about 10 minutes or until jalapenos are tender. *Stuffed jalapenos may be grilled by placing directly on grill until tender. (About 5 minutes) Tip: Place cream cheese mixture into a re-sealable bag, remove air and close. Cut off tip of bag and use as a pastry bag to squeeze cream cheese onto jalapenos.

Click here to see video demonstration on how to made Stuffed Jalapenos con Queso