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Our easy, no-bake strawberry cheesecake recipe blends sweet strawberries and cream in a graham cracker crust. You only mix in a few ingredients. Learn more!

Strawberry No-Bake Cheesecake

Strawberry Peach No-Bake Cheesecake
- CRUST:
- 2 1/2 tbsp. butter, melted
- 1 pkg. Graham Cracker Crust FILLING:
- 1 pkg. Rada Strawberry No-Bake Cheesecake Quick Mix
- 16 oz. softened cream cheese
- 1 – 8 oz. container whipped topping (divided)
- 1 – 21 oz. can peach pie filling
Mix together butter and graham cracker crust. Spread evenly into a 9 inch pie pan forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Strawberry No-Bake Cheesecake filling and mix until smooth. Fold in whipped topping and gently spoon into the prepared pie crust. Top with peach pie filling. Refrigerate for 1 hour before serving. Top with a dollop of remaining whipped topping.