Make this restaurant dipping favorite from home. Our Spinach Artichoke Dip recipe blends spinach, artichoke, and Parmesan cheese.
12 oz. pasta (bowties, penne, etc.), cooked and drained
1 pkg. Spinach Artichoke Quick Mix
16 oz. cream cheese, softened
½ cup sour cream
½ cup milk
½ tsp. salt
½ tsp. pepper
1 (8-9 oz.) can artichokes (drained)
2 cups shredded cheddar cheese
12 oz. imitation crab (chopped)
1 cup fresh spinach leaves
½ cup grated Parmesan cheese
Preheat oven to 350°F. Cook pasta as directed on package. While pasta is cooking, in a large bowl combine remaining ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes.
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There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too.
12 oz. pasta (bowties, penne, etc.), cooked and drained
1 pkg. Spinach Artichoke Quick Mix
16 oz. cream cheese, softened
½ cup sour cream
½ cup milk
½ tsp. salt
½ tsp. pepper
1 (8-9 oz.) can artichokes (drained)
2 cups shredded cheddar cheese
12 oz. imitation crab (chopped)
1 cup fresh spinach leaves
½ cup grated Parmesan cheese
Preheat oven to 350°F. Cook pasta as directed on package. While pasta is cooking, in a large bowl combine remaining ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes.
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