Rada Quick Mix Recipes

Recipe Booklet Volume 4

(2.75MB)

Q901 White Chocolate Raspberry Sweet Dip Mix with sour cream and cream cheese to serve as a special appetizer with fruit or as a light dessert with graham crackers. (yields 2 cups) [allergens: none] View Directions, Nutrition Facts, Ingredients, and Picture (205KB) View Additional Recipe(s) ELEGANT MOUSSE DESSERT 8 oz cream cheese, softened 1/2 cup sour cream 1 cup whipped topping 1 pkg White Chocolate Raspberry seasoning 1 cup fresh raspberries 1 white chocolate bar (optional) Beat cream cheese until smooth. Add seasoning and sour cream and blend until creamy. Fold in whipped topping. Spoon into small dessert cups and garnish with fresh raspberries. Optional: Using a butter curler, create white chocolate shavings to sprinkle on top of mousse. FRUIT DIP 8 oz softened cream cheese 8 oz sour cream 1 pkg White Chocolate Raspberry seasoning Blend together cream cheese, sour cream and White Chocolate Raspberry gourmet dessert seasoning. Mix until smooth and creamy. Refrigerate at least one hour. Serve with fresh fruit slices. NO-BAKE CHEESECAKE 8 oz softened cream cheese 1/2 cup sour cream 1 cup whipped topping 1 pkg White Chocolate Raspberry seasoning 1 9-inch graham cracker or chocolate cookie pie crust Beat cream cheese until smooth. Add seasoning and sour cream and blend until smooth. Fold in whipped topping. Spoon into prepared crust. Cover and refrigerate one hour before serving. WHITE CHOCOLATE RASPBERRY BANANA SMOOTHIE 2 bananas 1 cup frozen raspberries 1 cup plain yogurt 1 cup frozen whipped topping 3 Tbsp White Chocolate Raspberry seasoning 2 cups ice Combine ingredients in a blender. Mix until smooth. WHITE CHOCOLATE RASPBERRY CHEESEBALL 8 oz cream cheese, softened 2 Tbsp butter, softened 4 Tbsp White Chocolate Raspberry seasoning Blend together cream cheese and butter. Add White Chocolate Raspberry seasoning and mix well. Refrigerate one hour. Remove from refrigerator and form into a ball. (Optional: Roll cheeseball in chopped coconut or chopped, slivered almonds.) Serve with fruit, graham crackers, bagels, or chocolate wafers.
Q902 Key Lime Sweet Dip Our key lime mix creates a scrumptious, smooth fruit dip or tangy cheesecake. Mix with sour cream and cream cheese. (yields 2 cups) [allergens: none] View Directions, Nutrition Facts, Ingredients, and Picture (203KB) View Additional Recipe(s) FLORIDIAN SMOOTHIE 1 cup plain yogurt 1 cup frozen whipped topping 1/4 cup orange juice (or pineapple juice) 1 banana 4 or 5 strawberries 3 Tbsp Key Lime Seasoning 1 cup ice Combine ingredients in a blender. Mix until smooth. FRUIT DIP 8 oz softened cream cheese 8 oz sour cream 1 pkg Key Lime dessert seasoning Blend together cream cheese, sour cream and Key Lime gourmet dessert seasoning. Mix until smooth and creamy. Refrigerate at least one hour. Serve with fresh fruit slices. KEY LIME CHEESEBALL 8 oz cream cheese, softened 2 Tbsp butter, softened 3 Tbsp + 1/2 tsp Key Lime seasoning Mix together cream cheese and butter. Add Key Lime seasoning and blend well. Refrigerate one hour. Remove from refrigerator and form into a ball. (Optional: Roll in coconut or chopped, slivered almonds before serving.) Serve with graham crackers, bagels, or fruit. KEY LIME TART 1 package Key Lime seasoning 1/4 cup cornstarch 2/3 cup sugar 1/4 tsp salt 2 cups milk, warmed 3 egg yolks 2 Tbsp butter 1 9-inch graham cracker crust 1 cup whipped cream Combine seasoning, cornstarch and salt in top of double boiler. Gradually whisk in warm milk. Cook over simmering water, whisking constantly until mixture thickens, about 10 minutes. Lightly beat egg yolk in small bowl. Slowly add 1/4 cup hot milk mixture to egg yolks. Mix well and pour egg yolk mixture back into the double boiler. Cook 5 minutes. Remove from heat and let cool slightly. Add butter and stir until butter has melted. Pour into pie shell and chill until set, about 90 minutes. Top with whipped topping. NO-BAKE CHEESECAKE 8 oz softened cream cheese 1/2 cup sour cream 1 cup whipped topping 1 pkg Key Lime dessert seasoning 1 9-inch graham cracker pie crust Beat cream cheese until smooth. Add Key Lime gourmet dessert seasoning and sour cream and blend until smooth. Fold in whipped topping. Spoon into prepared crust. Cover and refrigerate one hour before serving.
Q903 Vanilla Latte Sweet Dip Soothing vanilla and full-bodied espresso flavor provides a unique fruit or graham stick dip. Mix with sour cream and cream cheese. (yields 2 cups) [allergens: none] View Directions, Nutrition Facts, Ingredients, and Picture (215KB) View Additional Recipe(s) Fresh Fruit Parfait 8 oz. cream cheese, softened ½ cup sour cream 1 cup whipped topping 1 pkg. Vanilla Latte Quick Mix 2 to 3 cups fresh fruit (substitute frozen fruit, slightly thawed, if desired) Beat cream cheese until smooth. Add seasoning and sour cream and blend until creamy. Fold in whipped topping. Layer mixture in a tall parfait glass, alternating between fruit and Vanilla Latte mixture. Keep refrigerated until ready to serve. FRUIT DIP 8 oz softened cream cheese 8 oz sour cream 1 pkg Vanilla Latte Dessert Creations mix Blend together cream cheese, sour cream, and Vanilla Latte dessert mix. Mix until smooth and creamy. Refrigerate at least one hour. Serve with fresh fruit slices. NO-BAKE CHEESECAKE 8 oz softened cream cheese 1/2 cup sour cream 1 cup whipped topping 1 pkg Vanilla Latte dessert seasoning 1 9-inch graham cracker or chocolate cookie pie crust Beat cream cheese until smooth. Add seasoning and sour cream and blend until smooth. Fold in whipped topping. Spoon into prepared crust. Cover and refrigerate one hour befor serving. STRAWBERRIES & CREAM SMOOTHIE 1 cup vanilla yogurt 1 cup frozen whipped topping 2 Tbsp Vanilla Latte seasoning 6-8 Strawberries 1 cup ice Combine ingredients in a blender. Mix until smooth. VANILLA LATTE CHEESEBALL 8 oz cream cheese, softened 2 Tbsp butter, softened 4 Tbsp Vanilla Latte seasoning Blend together cream cheese and butter. Add Vanilla Latte seasoning and mix well. Refrigerate one hour. Remove from refrigerator and form into a ball. (Optional: Roll in chopped pecans or chopped, slivered almonds.) Refrigerate until ready to serve. Serve with graham crackers, bagels, muffins or other bread. VANILLA LATTE SHAKE 1/2 cups 2% milk 2 Tbsp Vanilla Latte seasoning Vanilla ice cream (add to desired thickness) Combine in a blender and mix well. Garnish with chocolate sprinkles.
Q904 Island Coconut Sweet Dip This deliciously sweet blend of coconut and pineapple is a great complement to fresh fruit, either as a dip, layered with berries in a refreshing fruit parfait, or used as the sauce on a fruit pizza. Mix with sour cream and cream cheese. (yields 2 cups) [allergens: tree nuts] View Directions, Nutrition Facts, Ingredients, and Picture (199KB) View Additional Recipe(s) Fresh Fruit Pizza 1 tube sugar cookie dough 8 oz. cream cheese, softened ½ pkg. Island Coconut Quick Mix 2 to 3 cups Sliced Fresh Fruit (Strawberries, Kiwi, Mandarin Oranges, Red or Green Grapes) Spread cookie dough onto a round baking stone and cook according to package directions. Remove from over and let cool. While cookie dough is cooling, mix ½ package of Quick Mix with 8-ounces softened cream cheese. Spread flavored cream cheese mixture evenly over cookie. Slice fresh fruit and layer over cream cheese. (Optional: Sprinkle toasted coconut over top of fruit).
Q905 Cookie Dough Sweet Dip The popular cookie dough flavor of brown sugar, chocolate chips, and cocoa butter provides a delicious sweet dip treat for crackers or fruit. Mix with sour cream and cream cheese. (yields 2 cups) [allergens: soy] View Directions, Nutrition Facts, Ingredients, and Picture (334KB)