A classic blend of spices, garlic, and onions mixed with tomatoes creates this delicious
sauce. Mix with tomato paste, diced tomatoes and water and serve with your favorite
pasta. (yields 4 servings)
1 1/4 lbs. Italian Sausage Links (cut into 1-inch links)
1 each red and green bell pepper
1 red onion
1-12 oz. can tomato paste
1-14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix
In Dutch oven or large pot, brown sausage on each side. Cut vegetables into 1-inch
diced pieces and add to pot. Cook until vegetables are tender. Add prepared marinara
sauce to meat and vegetables. Cover and simmer 30 minutes stirring frequently. Serve
over pasta or with white rice.
SPAGETTI AND MEAT SAUCE
1 lb. cooked spaghetti
1 lb. lean ground beef, italian sausage or ground turkey.
1-12 oz. can tomato paste
1-14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix
Cook spaghetti as directed and set-aside. Brown meat and drain. Stir in prepared
Marinara Sauce and simmer 10 minutes, stirring often.
BOWTIE PASTA WITH CHICKEN AND MARANARA SAUCE
1 lb. bowtie or any short pasta
1 lb. grilled chicken breast, sliced
2 cups diced yellow squash or zucchini
1-12 oz. can tomato paste
1 14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix
Cook pasta as directed and set-aside. In a large pot or Dutch oven, prepare Marinara
Sauce as directed and add the squash or zucchini. Cook over low heat 10 minutes.
Add pasta and toss to coat. Top with grilled chicken breast and serve.
CHICKEN PARMESAN
1 lb. linguini pasta
4-6 chicken boneless chicken breasts (4-6 oz. each)
1 recipe Marinara Sauce Quick Mix (ingredients mixed but not cooked)
3 cups shredded mozzarella cheese
1 cup grated parmesan cheese
2 Tbsp. olive oil
Preheat Oven to 350 degree F.
In a large skillet heat olive oil over medium heat. Sear chicken breasts on each
side for 2-3 minutes. In a 9"x13" casserole dish, pour in the prepared Marinara
Sauce and add the seared chicken breasts. Top with the parmesan cheese and then
the mozzarella. Bake for 30 minutes or until cheese is golden brown. Cook the pasta
while casserole is in the oven. Serve over hot linguini pasta.
Q842 Alfredo Sauce
This sauce is a tasty combination of cheese and garlic resulting in an appetizing
creamy white sauce - yummy! Mix with water and serve with your favorite pasta. (yields
4 servings)
1 pkg. (18-20 oz.) frozen tortellini pasta
2 cups water
1 pkg. Alfredo Sauce Quick Mix
Prepare Alfredo Sauce. Cook tortellini pasta as directed and drain. Toss with Alfredo
Sauce and serve. Add cooked chicken, shrimp or other meats if desired. Toss with
fresh tomatoes or spinach.
GARLIC CHICKEN ALFREDO PIZZA
1 lb. chicken breasts (grilled or cooked as desired)
2 pizza crusts (made from scratch or mix)
2 cups sliced mushrooms or 1 can drained mushrooms
3 cups shredded mozzarella cheese
2 cups water
1 pkg. Alfredo Sauce Quick Mix
Preheat oven to 425 degrees F.
Roll out pizza onto Baking Stone. Prepare Alfredo Sauce Quick Mix as directed and
spread evenly over pizza dough. Distribute the chicken and mushrooms evenly over
the Alfredo sauce and cover with mozzarella cheese. Place in oven on middle rack
and bake for 13-15 minutes or until edges of crust turn golden brown.
GRILLED CHICKEN BREASTS WITH ALFREDO AND PICO DE GALLO
4-6 boneless skinless chicken breasts (approx. 4 oz. each)
4 roma tomatoes
1 small yellow onion
1 green bell pepper
2 Tbsp. chopped cilantro
2 Tbsp. lime juice
1 Tbsp. red wine vinegar
2 cups water
1 pkg. Alfredo Sauce Quick Mix
Cut roma tomatoes in ½ and remove seeds and dice. Dice the yellow onion and green
bell pepper the same size as the tomatoes. Mix chopped cilantro, lime juice and
vinegar and diced ingredients to make Pico de Gallo. Prepare Alfredo Sauce as directed
and set-aside. Grill or broil chicken breasts until done. Arrange chicken on a serving
platter and top with the Pico de Gallo and Roasted Garlic Alfredo Sauce. Serve with
fresh grilled asparagus.
GRILLED MARINATED SALMON WITH BLACK BEAN ALFREDO SAUCE
4-6 salmon filets or steaks
1 cup vegetable oil
juice from 2 limes
1 tsp. salt
½ tsp. pepper
1-15 oz can black beans, drained and rinsed
2 cups water
1 pkg. Alfredo Sauce Quick Mix
About ½ hour before serving, prepare the marinade by combining the oil, lime juice,
salt and pepper. Stir vigorously to combine. Pour marinade over the salmon and place
in refrigerator. Add the drained black beans to the Alfredo Sauce and prepare as
directed. Grill the salmon over medium heat, being sure not to overcook. Place salmon
on platter and top with the black bean sauce. Serve with steamed broccoli and roasted
baby red potatoes.
Q843 Scampi Sauce
This scrumptious sauce provides you with a rich taste of roasted garlic and butter.
A perfect combination for shrimp and chicken dishes! Mix with water and butter (optional)
and serve with your favorite pasta. (yields 4 servings)
2 lbs. peeled and deveined shrimp
½ Tbsp. olive oil
½ Tbsp. butter or margarine
1 ½ cup water
1 pkg. Scampi Sauce Quick Mix
Pat Shrimp dry with a paper towel. In a large skillet, heat olive oil and butter.
Add shrimp and cook approximately 2 minutes on each side. Slowly add water and stir
in scampi seasoning. Simmer for 3-5 minutes, stirring often. Serve over steamed
rice or linguini pasta.
Place chicken breasts between plastic wrap and pound thin. Cut breasts in half.
In a non-stick skillet over medium heat, cook chicken in oil for 2-3 minutes per
side. Remove from skillet and set aside. Carefully add water and stir in the lemon
juice and Scampi Sauce Seasoning. Add capers and artichoke hearts. Return chicken
to pan and simmer over low heat for 5-7 minutes. Serve with Garlic Parmesan Bread
and sautéed vegetables.
SHRIMP SCAMPI DIP
8 oz. cream cheese
½ cup sour cream
2 Tbsp. milk
2 tsp. Scampi Sauce Quick Mix
1 cup shredded cheddar cheese
8 oz. (1 cup) cooked chopped shrimp
In a microwave safe bowl, combine cream cheese, sour cream, milk and Scampi Seasoning.
Heat on high for 1 minute. Remove and stir in cheddar cheese and shrimp. Heat an
additional minute.
Serve warm with crackers, celery sticks and chips.
Mix ingredients together. Spoon mixture onto plastic wrap. Fold plastic wrap over
spread and form into a log. Roll Plastic Wrap and twist ends to seal. Freeze until
needed. Use for sautéed vegetables, corn on the cob, rice and pasta or for garlic
parmesan bread.
GARLIC PARMESAN BREAD
1 loaf French bread sliced in half lengthwise
Garlic Parmesan Spread as needed
Preheat broiler on low setting and place oven rack in middle of oven.
Spread Parmesan Garlic Spread evenly over bread. Place on middle oven rack and toast
until golden brown. (You may use half the Loaf and Freeze the other half for another
day.)