Rada Quick Mix Recipes

1 1/4 lbs. Italian Sausage Links (cut into 1-inch links)
1 each red and green bell pepper
1 red onion
1-12 oz. can tomato paste
1-14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix

In Dutch oven or large pot, brown sausage on each side. Cut vegetables into 1-inch diced pieces and add to pot. Cook until vegetables are tender. Add prepared marinara sauce to meat and vegetables. Cover and simmer 30 minutes stirring frequently. Serve over pasta or with white rice.

1 lb. cooked spaghetti
1 lb. lean ground beef, italian sausage or ground turkey.
1-12 oz. can tomato paste
1-14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix

Cook spaghetti as directed and set-aside. Brown meat and drain. Stir in prepared Marinara Sauce and simmer 10 minutes, stirring often.

1 lb. bowtie or any short pasta
1 lb. grilled chicken breast, sliced
2 cups diced yellow squash or zucchini
1-12 oz. can tomato paste
1 14.5 oz. can petite diced tomatoes
2 cups water
1 pkg. Marinara Sauce Quick Mix

Cook pasta as directed and set-aside. In a large pot or Dutch oven, prepare Marinara Sauce as directed and add the squash or zucchini. Cook over low heat 10 minutes. Add pasta and toss to coat. Top with grilled chicken breast and serve.

1 pkg. (18-20 oz.) frozen tortellini pasta
2 cups water
1 pkg. Alfredo Sauce Quick Mix

Prepare Alfredo Sauce. Cook tortellini pasta as directed and drain. Toss with Alfredo Sauce and serve. Add cooked chicken, shrimp or other meats if desired. Toss with fresh tomatoes or spinach.

1 lb. chicken breasts (grilled or cooked as desired)
2 pizza crusts (made from scratch or mix)
2 cups sliced mushrooms or 1 can drained mushrooms
3 cups shredded mozzarella cheese
2 cups water
1 pkg. Alfredo Sauce Quick Mix

Preheat oven to 425 degrees F.
Roll out pizza onto Baking Stone. Prepare Alfredo Sauce Quick Mix as directed and spread evenly over pizza dough. Distribute the chicken and mushrooms evenly over the Alfredo sauce and cover with mozzarella cheese. Place in oven on middle rack and bake for 13-15 minutes or until edges of crust turn golden brown.

4-6 boneless skinless chicken breasts (approx. 4 oz. each)
4 roma tomatoes
1 small yellow onion
1 green bell pepper
2 Tbsp. chopped cilantro
2 Tbsp. lime juice
1 Tbsp. red wine vinegar
2 cups water
1 pkg. Alfredo Sauce Quick Mix

Cut roma tomatoes in ½ and remove seeds and dice. Dice the yellow onion and green bell pepper the same size as the tomatoes. Mix chopped cilantro, lime juice and vinegar and diced ingredients to make Pico de Gallo. Prepare Alfredo Sauce as directed and set-aside. Grill or broil chicken breasts until done. Arrange chicken on a serving platter and top with the Pico de Gallo and Roasted Garlic Alfredo Sauce. Serve with fresh grilled asparagus.

2 lbs. peeled and deveined shrimp
½ Tbsp. olive oil
½ Tbsp. butter or margarine
1 ½ cup water
1 pkg. Scampi Sauce Quick Mix

Pat Shrimp dry with a paper towel. In a large skillet, heat olive oil and butter. Add shrimp and cook approximately 2 minutes on each side. Slowly add water and stir in scampi seasoning. Simmer for 3-5 minutes, stirring often. Serve over steamed rice or linguini pasta.

2-4 boneless skinless chicken breasts
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. capers (optional)
1 can quartered artichoke hearts, (drained)
1 1/2 cups water
1 pkg. Scampi Sauce Quick Mix

Place chicken breasts between plastic wrap and pound thin. Cut breasts in half. In a non-stick skillet over medium heat, cook chicken in oil for 2-3 minutes per side. Remove from skillet and set aside. Carefully add water and stir in the lemon juice and Scampi Sauce Seasoning. Add capers and artichoke hearts. Return chicken to pan and simmer over low heat for 5-7 minutes. Serve with Garlic Parmesan Bread and sautéed vegetables.

8 oz. cream cheese
½ cup sour cream
2 Tbsp. milk
2 tsp. Scampi Sauce Quick Mix
1 cup shredded cheddar cheese
8 oz. (1 cup) cooked chopped shrimp

In a microwave safe bowl, combine cream cheese, sour cream, milk and Scampi Seasoning. Heat on high for 1 minute. Remove and stir in cheddar cheese and shrimp. Heat an additional minute.
Serve warm with crackers, celery sticks and chips.

1 stick (1/2 cup) margarine of butter (softened)
2 tsp. Scampi Sauce Quick Mix
2 Tbsp. grated parmesan cheese

Mix ingredients together. Spoon mixture onto plastic wrap. Fold plastic wrap over spread and form into a log. Roll Plastic Wrap and twist ends to seal. Freeze until needed. Use for sautéed vegetables, corn on the cob, rice and pasta or for garlic parmesan bread.