A simple no bake cheesecake recipe that makes a lemon cheesecake.

This no-bake lemon cheesecake offers a tangy, revitalizing taste of lemon in a graham cracker crust. Simply mix in a few extra ingredients. Learn more!

Lemon No-Bake Cheesecake


Lemon Blueberry No-Bake Cheesecake
    CRUST:
  • 2 1/2 tbsp. butter, melted
  • 1 pkg. Graham Cracker Crust
  • FILLING:
  • 1 pkg. Rada Lemon Drop No-Bake Cheesecake Quick Mix
  • 16 oz. softened cream cheese
  • 1 – 8 oz. container whipped topping (divided)
  • 1 – 21 oz. can blueberry pie filling

Mix together butter and graham cracker crust. Spread evenly into a 9 inch pie pan forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Lemon Drop No-Bake Cheesecake filling and mix until smooth. Fold in whipped topping and gently spoon into the prepared pie crust. Top with blueberry pie filling. Refrigerate for 1 hour before serving. Top with a dollop of remaining whipped topping.