A plate with a harmburger and french fries.

The Burger & Fry Seasoning can be used to season meats, potatoes and vegetables but particularly good on hamburgers and French fires.

Burger & Fry Seasoning


Hedgehog Potatoes
  • 6-8 baby Yukon Gold potatoes (any long narrow small potato will work)
  • ½ cup unsalted butter, melted
  • Rada Burger & Fry Seasoning

Preheat oven to 425. Scrub potatoes to remove any hard bits from the skin. Slice one thin layer off the length of each potato. This will serve as a solid base while you finish slicing. Place potato flat side down. Using a thin, sharp knife, make slices that are about 1/8-inch apart but do not cut completely through the potato. Carefully fan out sliced pieces without breaking apart. Melt the butter in microwave and reserve about 3 tablespoons. Nestle potatoes into a cast iron or heavy skillet. Brush each potato with melted butter, making sure the butter seeps down in between the slices. Sprinkle potatoes evenly with Rada Burger & Fry Seasoning. Bake one hour, basting the potatoes with butter two to three times while cooking. When done, potatoes should be tender on the inside and crisp on the outside. (Tip: Use chop sticks or something similar on each side of the potato so it will stop you from slicing all the way through).


Oven Baked Potato Wedges
  • 3 large baking potatoes
  • 3 Tbsp. vegetable oil
  • 2 tsp. Burger & Fry seasoning
  • Cooking spray, as needed

Preheat oven to 450° F. Heat a baking tray by placing it in a preheated oven. Cut potatoes in half, then, cut each half into 4 wedges. Place the wedges in a large bowl and add oil. Toss to evenly coat with the oil. Add Burger & Fry seasoning and toss again. Remove heated tray from oven and coat with cooking spray. Spread the potato wedges on the tray in a single layer and bake for 15 minutes. Remove from oven and turn over wedges. Bake an additional 15 minutes until golden brown and crisp. (Serves four.)

Check out the video demonstration on how to Make Oven Baked Seasoned Potato Wedges