Q931 Lemon Pound Cake
A moist, light, and tangy pound cake that will melt in your mouth. Simply mix with butter, eggs and water to have a quick, tasty dessert. [allergens: wheat]
Lemon Pound Cake with Berry Sauce
1 pkg. Lemon Pound Cake Quick Mix
2 cups fresh or frozen assorted berries (strawberries, blueberries, raspberries, etc.)
1/3 cup sugar
2 tsp. lemon juice
Prepare the Lemon Pound Cake Quick Mix per directions on packet. Cut pound cake into 1” slices. Combine the next 3 ingredients and puree in a blender of food processor until smooth. Place about 1/4 cup of sauce on top of pound cake slice, allowing sauce to drizzle off the edge of the pound cake. Top with whipped topping and enjoy.
Q932 Toasted Coconut Pound Cake
This pound cake has a rich taste and a delightful aroma that people will savor. A great dessert enjoyed with a good cup of coffee. Simply mix with butter, eggs and water. [allergens: wheat, tree nuts]
1 pkg. Toasted Coconut Pound Cake Quick Mix
1 – 12 oz. can mandarin orange slices (drained)
1/2 cup mini marshmallows
2 cups prepared vanilla pudding
Prepare the Toasted Coconut Pound Cake Quick Mix per directions on packet. Cut pound cake into 1/2” slices. Combine the remaining ingredients in a bowl. Spread mixture onto cut side of pound cake. Top with second slice of pound cake. Garnish with dollop of whipped topping.
Q933 Traditional Butter Pound Cake
A moist and decadent pound cake leaving you yearning for more. Simply mix with butter, eggs and water. [allergens: wheat]
Chocolate Raspberry Dessert Fondue
1 pkg. Traditional Butter Pound Cake Quick Mix
1 container of chocolate frosting
1/3 cup seedless raspberry preserves
Prepare the Traditional Butter Pound Cake Quick Mix per directions on packet. Cut pound cake into 1” squares. Combine the chocolate frosting and raspberry preserves in a microwave safe bowl. Microwave on high 10-20 seconds. Stir until smooth and place in serving bowl. Dip 1” squares of pound cake into sauce, the roll in chopped nuts, sprinkles or powdered sugar and eat!