A warm dip recipe for Applewood Smoked Bacon dip.

This bacon cheese dip packs the sweet flavor of bacon smoked over applewood chips and tangy tomato. Add cream cheese, sour cream and milk. Learn more!

Applewood Smoked Bacon Dip


Smoked Turkey Panini
  • 1 loaf Italian or French bread
  • 1 lb. thinly sliced smoked turkey
  • 1 pkg. Applewood Smoked Bacon Dip Quick Mix (prepared)
  • Sliced Swiss cheese (about 8 slices)
  • Two tomatoes, sliced thin
  • Olive oil as needed
  • Aluminum foil as needed

Slice bread about ¾ inches thick. Spread prepared Applewood Smoked Bacon Dip generously on each slice of bread. Build the panini sandwich with turkey, tomatoes and cheese. Heat a non-stick skillet over medium high heat. Brush top of Panini with olive oil and place oil side down in skillet. Brush oil on top side of bread and then cover with aluminum foil. Place another skillet on top of foil and press down. Heat for 2-3 minutes leaving skillet on top of panini. Remove skillet and foil, then carefully flip the panini. Replace the tin foil and skillet on this side. Heat another 2-3 minutes. Carefully remove from skillet and repeat if necessary.

Click here to watch video demonstration on how to Make the Perfect Panini