Picture of the roasted corn chowder soup.

A quick and easy to make chowder that is thick and delicious and can be made with either corn or potatoes or both!

Roasted Corn Chowder Soup


Sausage & Corn Chowder
  • 1 package Roasted Corn Chowder Quick Mix
  • 4 cups milk
  • ½ pound country sausage (mild or spicy)
  • 1 cup corn (if using canned, drain)
  • 1 bunch green onions (sliced thin, greens only)

Cook sausage in skillet until done. Drain on paper towel to remove excess grease and set aside.

In a two quart sauce-pan, whisk the Roasted Corn Chowder Quick Mix into milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Add sausage and corn and continue cooking for 3 minutes.
Serves 4


Loaded Roasted Corn and Potato Chowder
  • 1 packaged Roasted Corn Chowder Quick Mix
  • 4 ½ cups milk
  • 2 cups (about 1 pound) red skin potatoes (small dice)
  • ½ cup shredded cheddar cheese
  • 1 bunch green onion (sliced thin, greens only)
  • ½ cup cooked bacon (chopped)

In a sauce-pan, add diced potatoes and enough water to cover. Cook until soft. Drain and set aside.

In a two quart sauce-pan, whisk Roasted Corn Chowder Quick Mix into milk. Bring to a simmer, stirring often. Reduce heat and simmer 10 minutes. Remove from heat and stir in the potatoes, shredded cheese, bacon and green onions.