An easy chili recipe made with traditional chili ingredients.

Black beans, celery, carrots and onions all richly combine in our Black Bean Chili recipe. Just add a few ingredients to this mouth-watering chili. Learn more!

Black Bean Chili


Cornbread Chili Casserole
  • Rada Black Bean Chili Mix
  • 6 oz. can tomato paste
  • 14.5 oz. can petite diced tomatoes
  • 3 ¾ cup water
  • 1 lb. ground beef
  • 1 cup shredded cheddar cheese
  • 1 box of cornbread mix (Jiffy™)

Preheat oven according to corn bread mix directions (400°F). Prepare Rada Black Bean Chili Mix as directed. Once chili is done cooking, transfer 4 cups of the prepared chili to a greased 8” x 8” pan. (You will have approximately 2 cups of prepared chili remaining that will not be utilized.) Top chili with cheddar cheese and mix in slightly. Prepare cornbread mix following package directions. Pour batter on top of the chili, covering the entire top. Bake for 15 minutes, or until cornbread is golden brown on top. Let stand 10 minutes before serving.