An Alfredo Sauce recipe that is creamy and perfect for pasta.

Make alfredo sauce from home with our tasty dry mix of cheeses and garlic. Mix with water and you'll have an appetizing, creamy white pasta sauce. Learn more!

Alfredo Sauce


Grilled Chicken Breasts with Alfredo and Pico De Gallo
  • 4-6 boneless skinless chicken breasts (approx. 4 oz. each)
  • 4 roma tomatoes
  • 1 small yellow onion
  • 1 green bell pepper
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. lime juice
  • 1 Tbsp. red wine vinegar
  • 2 cups water
  • 1 pkg. Alfredo Sauce Quick Mix

Cut roma tomatoes in ½ and remove seeds and dice. Dice the yellow onion and green bell pepper the same size as the tomatoes. Mix chopped cilantro, lime juice and vinegar and diced ingredients to make Pico de Gallo. Prepare Alfredo Sauce as directed and set-aside. Grill or broil chicken breasts until done. Arrange chicken on a serving platter and top with the Pico de Gallo and Roasted Garlic Alfredo Sauce. Serve with fresh grilled asparagus.


Garlic Chicken Alfredo Pizza
  • 1 lb. chicken breasts (grilled or cooked as desired)
  • 2 pizza crusts (made from scratch or mix)
  • 2 cups sliced mushrooms or 1 can drained mushrooms
  • 3 cups shredded mozzarella cheese
  • 2 cups water
  • 1 pkg. Alfredo Sauce Quick Mix

Preheat oven to 425 degrees F. Roll out pizza onto Baking Stone. Prepare Alfredo Sauce Quick Mix as directed and spread evenly over pizza dough. Distribute the chicken and mushrooms evenly over the Alfredo sauce and cover with mozzarella cheese. Place in oven on middle rack and bake for 13-15 minutes or until edges of crust turn golden brown.

Click here for direction on how to make Garlic Chicken Alfredo Pizza


Alfredo with Tri-Colored Cheese Tortellini
  • 1 pkg. (18-20 oz.) frozen tortellini pasta
  • 2 cups water
  • 1 pkg. Alfredo Sauce Quick Mix

Prepare Alfredo Sauce. Cook tortellini pasta as directed and drain. Toss with Alfredo Sauce and serve. Add cooked chicken, shrimp or other meats if desired. Toss with fresh tomatoes or spinach.


Spinach & Artichoke Dip
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • ½ c. prepared Alfredo Sauce Quick Mix
  • ½ c. mayonnaise
  • ¼ tsp. pepper
  • 1 C. shredded Swiss cheese

In a 1 ½ quart slow cooker, stir together spinach, artichoke pieces, Alfredo sauce, mayonnaise, garlic salt, pepper and Swiss cheese. Cover and cook on low for 2 to 4 hours. Serve with French baguette slices.


Grilled Marinated Salmon with Black Bean Alfredo Sauce
  • 4-6 salmon filets or steaks
  • 1 cup vegetable oil
  • juice from 2 limes
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1-15 oz can black beans, drained and rinsed
  • 2 cups water
  • 1 pkg. Alfredo Sauce Quick Mix

About ½ hour before serving, prepare the marinade by combining the oil, lime juice, salt and pepper. Stir vigorously to combine. Pour marinade over the salmon and place in refrigerator. Add the drained black beans to the Alfredo Sauce and prepare as directed. Grill the salmon over medium heat, being sure not to overcook. Place salmon on platter and top with the black bean sauce. Serve with steamed broccoli and roasted baby red potatoes.