A variety of barbecued meat and vegetables on a grill.

The BBQ Seasoning is an award-winning barbecue mixture that allows you to grill like a champion.

BBQ Seasoning


Bacon Candy
  • 1 lb. thick-cut bacon
  • Rada BBQ Seasoning

Position a rack in the center of the oven & preheat to 400°F. Line a large rimmed baking sheet with aluminum foil and set a rack over the foil. Arrange the bacon in a single layer on the rack, leaving no space between the slices. Evenly sprinkle Rada BBQ Seasoning over the bacon, covering each slice completely. Bake, rotating the sheet halfway through, until the seasoning is melted and the bacon is brown and shiny, 20 to 30 minutes. Let cool on the rack for about 5 minutes, then loosen the slices from the rack with a metal spatula. Continue to cool for another 5 minutes before serving; the bacon will crisp as it cools.


Grilled BBQ Salmon
  • 4 skinless salmon filets
  • BBQ Seasoning as needed
  • Olive oil as needed

Cook on a preheated grill over medium heat. Brush olive oil on both sides of salmon filets. Evenly season salmon on all sides. Place salmon filets on an oiled grill, skin side up. Grill on each side approximately 3-4 minutes depending on thickness. (Serves four.)