Recipe Booklet Volume 3
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Q501 Sweet Hot Pepper Jelly
Love the taste of sweet pepper jelly poured over cream cheese? We've blended sweet
and hot peppers for a mild flavor. Add to cream cheese and roll in our chile topping
(included).
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Q502 Jalapeno
Favorite flavors from the Southwest are combined for a mild, spiced-filled treat.
Add to cream cheese and roll in our crunchy topping (included).
JALAPENO CHEESE STUFFED MUSHROOMS
1 pkg. Jalapeno Cheeseball mix & topping8 oz. softened cream cheese 12-18 large mushrooms 1/2 cup milk 1 cup breadcrumbs 1/2 cup margarine, melted Preheat oven to 375 degrees. Mix cheeseball seasoning packet 1 with cream cheese. Blend well and refrigerate 30 minutes. In a separate bowl, mix cheeseball topping with bread crumbs and set aside. Remove stems from mushrooms, wash and pat dry. Spoon prepared cream cheese mixture into mushroom caps. Toss mushrooms with milk to coat. Drain, and then toss with bread crumb mixture to coat evenly. Place mushrooms on non-stick baking pan and drizzle with melted margarine. Bake 20-25 minutes. Let stand 10 minutes before serving. |
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Q503 Smoked Salmon
This blend is an elegant combination of smoked salmon, red onions and imported spices.
Add to cream cheese and roll in our sweet paprika and green onion topping (included).
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