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Q701 Grandma's Pumpkin Bread/Muffin
We blend sweet harvest pumpkin, cinnamon, nutmeg and clove in this bread mix that
is so quick and fool-proof, you may find yourself baking just for fun. Everyone
will love this favorite! Just add water or club soda and bake. (makes 5 ½" x 9"
loaf)
Add your favorite fruits or nuts to the White, Wheat or Pumpkin Bread/Muffin Quick Mixes to create your own signature muffins and breads! Start by trying ½ cup chopped walnuts or pecans. Or try ¾ cup of dried fruit such as apples, cherries, cranberries or raisings. |
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Q702 Cheddar Herb Bread
A pleasing blend of cheddar, spices and herbs that will satisfy your taste buds.
Just add water or club soda and bake. (makes 5 ½" x 9" loaf)
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Q703 Sun-Dried Tomato Bread
Savor Italy in a moist loaf bread that blends sun-dried tomatoes, savory sweet basil
and Greek Oregano. It's the perfect quick compliment for a dinner party, or a simple
bowl of soup. Just add water or club soda and bake. (makes 5 ½" x 9")
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Q704 White Bread/Muffin
Make quick and easy homemade muffins or bread. Just add water to complete this sweet
quick bread. A great base mix for your favorite bread variety - from apple cinnamon
to zucchini. (makes 5 ½" x 9" loaf or 12 muffins/6 large muffins)
Add your favorite fruits or nuts to the White, Wheat or Pumpkin Bread/Muffin Quick Mixes to create your own signature muffins and breads! Start by trying ½ cup chopped walnuts or pecans. Or try ¾ cup of dried fruit such as apples, cherries, cranberries or raisings.
BROWN SUGAR BRUNCH RECIPE
1 pkg. White Bread/Muffin Quick Mix
CARROT CAKE BREAD/MUFFINS RECIPE
1 - 9 ½" round cake pan Grease pan 1/3 C. brown sugar ¼ C. flour 2 T. butter or margarine Prepare Bread/Muffin Mix as directed and pour batter into sprayed cake pan. For the topping: combine brown sugar and flour. Cut in butter until mixture resembles course crumbs. Sprinkle over bread batter. Bake at 360° for 1 hour or until toothpick comes out clean. Cool slightly before serving.
1 - 18 oz. White Bread Mix Seasoning
12 oz. water or lemon-lime soda 2 ¼ c. grated carrots 2 eggs 1 tsp. vanilla extract 1 tsp. ground cinnamon ½ tsp. ground nutmeg ¼ tsp. ground clove Preheat oven to 360 degrees Fahrenheit. In a large bowl, combine White Bread Mix Seasoning, cinnamon, nutmeg and clove. Mix well. Add water (or lemon-lime soda), grated carrots, eggs, and vanilla extract. Mix well. Spread into a greased 9" x 5" bread pan. Bake 55-60 minutes or until a toothpick inserted comes out clean. For muffins: Pour into greased muffin pans (2/3 full). Bake 20-30 minutes or until toothpick inserted comes out clean. For cake: Pour into a greased 8" X 8" pan. Bake 30-40 minutes or until toothpick inserted comes out clean. Cool before icing with your favorite cream cheese frosting. |
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Q705 Wheat Bread/Muffin
A wholesome wheat flour blend is the base for this deliciously simple mix. Just
add water. For a little variety to your breads or muffins and dried fruit and/or
nuts. (makes 5 ½" x 9" loaf or 12 muffins/6 large muffins)
Add your favorite fruits or nuts to the White, Wheat or Pumpkin Bread/Muffin Quick Mixes to create your own signature muffins and breads! Start by trying ½ cup chopped walnuts or pecans. Or try ¾ cup of dried fruit such as apples, cherries, cranberries or raisings. |
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